Riceberry is a newly registered rice variety from Thailand origin from a cross-breed between Jao Hom Nin (JHN), the local non-glutinous purple rice and Khoa Dawk Mali 105, the Thai Hom Mali Rice, by Rice Science Center, Kasetsart University, Thailand. From 4 years of strenuous selection for nutritional properties, anthocyanin stability, physical and cooking properties. The outcome is the deep purple whole grain rice with softness and palatable after taste. Riceberry has been known for health promoting properties. Attracting people to consume more purple rice is the most significant steps in solving food-related chronic diseases like diabetes, heart disease, high blood chloresterol, obesity and cancers. . . Read more…
At the farm
Dr Art and Dr Pat Chutong
In Support of
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