Riceberry is a newly registered rice variety from Thailand origin from a cross-breed between Jao Hom Nin (JHN), the local non-glutinous purple rice and Khoa Dawk Mali 105, the Thai Hom Mali Rice, by Rice Science Center, Kasetsart University, Thailand. From 4 years of strenuous selection for nutritional properties, anthocyanin stability, physical and cooking properties. The outcome is the deep purple whole grain rice with softness and palatable after taste. Riceberry has been known for health promoting properties. Attracting people to consume more purple rice is the most significant steps in solving food-related chronic diseases like diabetes, heart disease, high blood chloresterol, obesity and cancers. . . Read more
Young Paddy. The roots of the paddy need constant moisture, and can’t be left dry.
It’s about 3-4 months to harvest.
Sieving and removing the husk
At the mill before we export.
This is the machine to mix the manure and all the natural ingredients from the ground.
Thank you . . .
In collaboration with Tonson Medical Groups
TONSON MEDICAL GROUPS GENUINE THAI PRODUCTS, LTD. TONSON MEDICAL CENTER, LTD. Unit 407, 50 Tonson Bldg.,Soi Tonson Ploenchit Rd., Lumpini Pathumwan, Bangkok 10330 Tel: +66(0) 2 254 8758 www.tonsoncenter.com
This is the machine to mix the manure and the other natural ingredients from the ground.
Dr Art and Dr Pat Chutong
In support of
Light for Life Foundation
178/1 Mue 9, Tumbon DonChedi, Suphanburi 72170, Thailand.
THE FUTURE OF THAILAND