ORGANIC HIGH GRADE PURPLE RICE

"NON-INFECTIOUS DISEASE DIET"

Riceberry History

Riceberry is a newly registered rice variety from Thailand origin from a cross-breed between Jao Hom Nin (JHN), the local non-glutinous purple rice and Khoa Dawk Mali 105, the Thai Hom Mali Rice, by Rice Science Center, Kasetsart University, Thailand. From 4 years of strenuous selection for nutritional properties, anthocyanin stability, physical and cooking properties. The outcome is the deep purple whole grain rice with softness and palatable after taste. Riceberry has been known for health promoting properties. Attracting people to consume more purple rice is the most significant steps in solving food-related chronic diseases like diabetes, heart disease, high blood chloresterol, obesity and cancers. . . Read more

OCTOBER 2016

PHITSANULOK

Young Paddy. The roots of the paddy need constant moisture, and can’t be left dry.
It’s about 3-4 months to harvest.
Sieving and removing the husk
At the mill before we export.

NOVEMBER 2016

UBON RATCHATHANI

Organic Purple Rice
The gemination process . . .

. . . first hand with the experts

JANUARY 2017

SUPHANBURI

This is the machine to mix the manure and all the natural ingredients from the ground.

Thank you . . .

PLEASE DONATE

In collaboration with Tonson Medical Groups

TONSON MEDICAL GROUPS GENUINE THAI PRODUCTS, LTD. TONSON MEDICAL CENTER, LTD. Unit 407, 50 Tonson Bldg.,Soi Tonson  Ploenchit Rd., Lumpini  Pathumwan, Bangkok 10330 Tel: +66(0) 2 254 8758 www.tonsoncenter.com

In Partnership with Tonson Medical Groups
This is the machine to mix the manure and the other natural ingredients from the ground.

Dr Art and Dr Pat Chutong 

 In support of

Light for Life Foundation

178/1 Mue 9, Tumbon DonChedi, Suphanburi 72170, Thailand.

ZIONLAND 

JASMINE KIDS

  THE FUTURE OF THAILAND