Organic High Grade Purple rice also known as “Rice against diabetes” since it contains low glycemic index and high fiber content that help hinder sugar absorption into blood, make it suitable for diabetes patients.
Moreover, continuously consumption of rice berry is able to improve functioning of the pancreatic system and tends to enable a higher level of hemoglobin in the blood.The rice is deep purple in colour and this rich dark colour is typical of plants that yield high nutrition.
Riceberry is rich in many antioxidants that help our immune system stay healthy. A study shows that the darker the grain, the higher the antioxidant. It contains significant levels of beta-carotene, gama oryzanol, vitamin E, folic acid, tannin, zinc, fiber, bran oil and a Low Glycemic Index.
It also contains many nutrients, such as starch, high quality oil, superb antioxidants, vitamins (B1, B2, B3, B6 and E), minerals, pigments and wheat germ. The dark purple pigments called anthocyanin (consisted of cyaniding, peonidin, procyanidin) is found on the rice grains. Studies have shown that such pigments compared to those found on the red grape, prune and blueberry, rice contains several folds more antioxidant activities. Anthocyanins, the largest water-soluble pigments in the plant kingdom, are a type of flavonoid. This purple colour pigments have long been valued in herbal medicine for their numerous health benefits.